A Guide to street food in Portugal

When it comes to experiencing Portugal’s lively culinary scene, street food is a definite must-try. Portuguese street cuisine offers a rich and diverse palette of flavors that will tantalize your taste buds, from crispy pastries to savory sandwiches and seafood delicacies. We’ll take you on a delicious journey through the streets of Portugal, introducing you to some of the country’s most popular street food dishes.

Portugal Food

Pastéis de Nata

We begin our culinary journey with Portugal’s most popular pastry, Pastéis de Nata. These custard tarts with a crunchy crust and a creamy inside are a Portuguese culinary icon. Pastéis de Nata, served warm with a coating of cinnamon and powdered sugar, may be found in bakeries and pastry shops across the country. However, for a real street food experience, visit Lisbon’s historic Belém neighbourhood, where the legendary Pastéis de Belém has been offering these exquisite sweets since 1837.


Moving on to the savoury side of street cuisine, we come across the Francesinha, a sandwich from Porto. Layers of cured gammon, linguiça (a Portuguese smoked sausage), fresh sausage and sirloin are sandwiched between slices of bread in this savoury creation. After that, the sandwich is coated in melted cheese and drowned in a delicious beer and tomato-based sauce. The Francesinha, along with fries, is a wonderful comfort food that will leave you satisfied and craving more.


The Bifana, a typical Portuguese pork sandwich, comes next. Thinly sliced marinated pork is cooked in a delicious garlic, spice, and white wine sauce. The delicate and flavorful meat is then placed into a crusty bread roll, resulting in a simple yet delicious street food pleasure. Add some mustard or hot sauce for a little additional zing, and you’ve got a Bifana experience that’s hard to surpass. This delectable delicacy is especially famous in Lisbon, where it is sometimes paired with a cold beer.


Petiscos, Portugal’s equivalent to tapas, are the way to go for individuals who love to enjoy a variety of little dishes. These bite-sized treats provide a variety of flavours and ingredients that reflect the country’s rich culinary tradition. There’s something for everyone, from grilled sardines and octopus salad to codfish cakes (pastéis de bacalhau) and garlic prawns. Explore the lively districts of Porto, Lisbon, or Faro, and you’ll come across cosy taverns and small pubs providing an appealing range of Petiscos to go with your drink of choice.

Prego no Pão

The Prego no Po is perfect if you like steak sandwiches. Thin beef slices marinated in garlic and spices, grilled to perfection, and served in a crusty bread make up this straightforward but filling street food dish. A delectable experience is created by the marriage of delicate meat and aromatic marinade. For an additional flavour boost, add a fried egg or some caramelized onions on top. In Portugal, prego no po is well-liked and frequently eaten as a quick and delectable lunch alternative.

Sardinhas Assadas

Sardinhas Assadas, delectable grilled sardines, are a must-try when visiting Portugal. Especially during the well-liked festivals of Santo António in Lisbon and So Joo in Porto, this traditional dish is a summertime favourite. Fresh sardines are cooked over an open flame while being seasoned with salt and receiving a touch of lemon. Sardines make for a delicious and healthy street food option because to their soft meat and smoky flavor.

Caldo Verde

Last but not least, we have the soothing street food alternative known as “Caldo Verde,” a typical Portuguese soup. Kale, potatoes, onions and chouriço, a Portuguese sausage, are used to make this substantial soup. Until the flavours come together, the soup is simmered, yielding a thick and fulfilling dish. Caldo Verde is frequently sold at community events and open-air markets, where you can stay warm on a chilly day while enjoying in Portuguese cuisine.

In conclusion, exploring Portugal’s street food scene is a culinary experience not to be missed. The country’s street food selections will definitely leave you wanting more, whether you’re wandering through the historic alleys of Lisbon, ambling down the riverside in Porto, or immersing yourself in the vivid markets of Faro. Portugal’s street food is a celebration of flavours that will fascinate and satisfy even the most discerning food lover. It ranges from sweet sweets like Pastéis de Nata to savoury delights like Francesinha and Bifana. Grab a snack, and get ready to go on a delightful adventure through the tantalizing world of Portuguese street food.

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