A Guide to street food in Andaman and Nicobar Island

The tropical paradise of Andaman and Nicobar Islands, located in the Bay of Bengal, is noted for its pristine beaches, turquoise waters, and abundant marine life. Aside from its natural splendor, the archipelago is also a culinary delight for foodies. Indulging in the colorful street food scene is one of the greatest ways to experience the local flavors. In this post, we will take you on a culinary adventure through the Andaman and Nicobar Islands, showcasing the must-try street food delights.

Andaman Food

Fish Pakoras:

The Andaman and Nicobar Islands are surrounded by abundant seas, seafood is a mainstay of the indigenous diet. Fish pakoras are a famous street meal that demonstrates the island’s appreciation of fresh seafood. These crispy fritters are a treat to the taste buds, made with locally caught fish, marinated in a blend of spices, then deep-fried to perfection. Fish pakoras, served with sour chutneys, are a must-try snack while exploring the islands.


The Andaman and Nicobar Islands are famous for their delicious lobster meals. Walking through the streets, you’ll come across a slew of vendors and eateries serving grilled or buttered lobster. The succulent meat of the lobster, mixed with the smokey flavors of the grill or the richness of butter, offers an outstanding culinary experience. Savor the taste of the sea with this exquisite street food delicacy.

Coconut Prawn Curry:

A specialty dish, coconut prawn curry combines the delicacy of fresh prawns with the creamy richness of coconut milk. The dish has a particular flavor due to the use of a blend of indigenous spices such as turmeric, coriander, and curry leaves. This street food specialty, served with steaming rice or fluffy appams (rice pancakes), is a true representative of the region’s culinary tradition.

Banana Chips:

There are countless vendors selling crispy banana chips on the streets of Andaman and Nicobar Islands. These chips are an addicting snack made from raw bananas that have been thinly sliced and deep-fried till golden and crunchy. Banana chips, whether savory or sweet, are an excellent on-the-go snack when visiting the islands.

Coconut Water:

When the tropical heat becomes too much, cool off with the pleasant taste of coconut water. The Andaman and Nicobar Islands are famous for their plentiful coconut groves, and the inhabitants have perfected the process of extracting and serving coconut water. For a rejuvenating experience, drink the cool, sweet water straight from the coconut. Coconut water’s inherent electrolytes make it a healthy alternative for staying hydrated during your activities.


The Andaman and Nicobar Islands have a thriving street food culture that is influenced by a variety of culinary traditions. This variation is reflected in cutlets, a popular snack. These deep-fried delicacies are commonly accessible and offer a burst of flavors, whether they are vegetarian cutlets prepared with potatoes and spices or non-vegetarian options like chicken or fish cutlets. For a satisfying street food experience, pair them with mint chutney or tomato ketchup.

Seafood Barbecue:

A trip to the Andaman & Nicobar Islands would be completed without a seafood Barbecue. Many street food vendors and shacks serve freshly caught seafood like prawns, squid, and fish that have been barbecued to perfection over charcoal. The charred flavors and smoky aroma improve the taste of the seafood, making it a must-try.


The Andaman and Nicobar Islands provide a one-of-a-kind combination of natural beauty and different culinary delights. Exploring the street food scene is an excellent opportunity to learn about the local culture and flavors. From seafood specialties to vegetarian treats, Andaman & Nicobar Islands street food will leave you craving for more. So, while you plan your journey to this tropical paradise, don’t forget to try these delectable street food delights for an amazing culinary adventure.

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